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李勇勇

发布时间:2020/06/16 15:13 作者: 点击量:


     姓    名:李勇勇

    工作单位:食品与药学学院

    通信地址:宁波大学梅山校区国际楼705室

    联系方式:13805886078

    邮    箱:liyongyong@nbu.edu.cn



性别:男           出生日期:1986.12.12       职称:讲师

学历:博士研究生   民族:汉族                 政治面貌:中共党员


研究方向:

水产品加工与贮藏、藻类金属元素的存在形态、大气和水体环境可溶性有机质的分子组成、食用油和鱼油的分子组识别等。


讲授课程:

食品机械与设备、食品分析、食品分析实验、水产品加工工艺学等。


工作期间主持和参与的科研项目:

1.国家自然科学基金/青年科学基金项目,31701516,条浒苔中铝的存在形态及其对食用安全性的影响,结题,主持。

2.市科技局/科技富民项目,2017C10034,高产亚麻酸酵母的选育关键技术及高级营养油开发应用研究,结题,参加。

3.联合参与外单位项目/单位参与省部级科研项目,2019C02086,生鲜农产品储运物流关键技术研究—海捕虾一线保鲜与冷链物流技术研究及产业化示范,在研,参加。


发表论文

[1] Jiao Liu, Yue Wang, Feixia Zhu, Jing Yang, Xiaohan Ma, Yongjiang Lou, Yongyong Li*. The effects of freezing under a high-voltage electrostatic field on ice crystals formation, physicochemical indices, and bacterial communities of shrimp (Solenocera melantho) [J]. Food Control, 142 (2022) 109238. (IF= 6.652)

[2] Qi Yu, Huijuan Pan, Haitao Shao, Chenru Qian, Jiajun Han, Yongyong Li*, Yongjiang Lou*. UPLC/MS-based untargeted metabolomics reveals the changes in muscle metabolism of electron beam irradiated Solenocera melantho during refrigerated storage [J]. Food Chemistry, 2021. (IF= 9.231)

[3] Qi Yu Huijuan Pan, Chenru Qian, Haitao Shao, Jiajun Han, Yongyong Li*, Yongjiang Lou*. Determination of the optimal electron beam irradiation dose for treating shrimp (Solenocera melantho) by means of physical and chemical properties and bacterial communities [J]. LWT-Food Science and Technology, 153 (2022) 112539. (IF= 6.056)

[4] Huijuan Pan, Qi Yu, Chenru Qian, Haitao Shao, Jiajun Han, Yongyong Li*, Yongjiang Lou*. Effects of different doses of electron beam irradiation on bacterial community of Portunus trituberculatus [J]. Food Bioscience, 2021(6):101198. (IF= 5.318)

[5] Liping Zhou, Ye Wang, Yongjiang Lou, Haitao Shao and Yongyong Li*. Effect of Aluminum Stress on the Quality of Enteromorpha Prolifera based on SEM-EDX and FT-IR [J]. Food Quality and Safety, 2020, 5, 1-7. (IF= 3.949)

[6] Yongyong Li*, Bin Jiang, Yongjiang Lou, Quan Shi, Rongyu Zhuang, and Zhao-Wen Zhan. Molecular characterization of edible vegetable oils via free fatty acid and triacylglycerol fingerprints by electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry [J]. International Journal of Food Science and Technology, 2020, 55(1): 165-174. (IF= 3.612)

[7] Yongyong Li, Chunming Xu, Keng H. Chung, and Quanshi*. Molecular characterization of dissolved organic matter and its subfractions in refinery process water by Fourier transform ion cyclotron resonance mass spectrometry [J]. Energy & Fuels, 2015, 29(5): 2923-2930. (IF= 4.654)

[8] Yongyong Li, Zhi Fang, Chen He, Yahe Zhang, Chunming Xu, Keng H. Chung, and Quan Shi*. Molecular characterization and transformation of dissolved organic matter in refinery wastewater from water treatment processes:characterization by Fourier transform ion cyclotron resonance mass spectrometry [J]. Energy & Fuels, 2015, 29(11): 6956-6963. (IF= 4.654)



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